Delicious Spicy Chicken Enchiladas: A Step-by-Step Recipe

Delicious Spicy Chicken Enchiladas: A Step-by-Step Recipe

Ingredients for Spicy Chicken Enchiladas

To create a mouthwatering dish of spicy chicken enchiladas, you will need the following ingredients:

  • 2 cups cooked shredded chicken (rotisserie or grilled)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup salsa (medium or hot)
  • 1 tsp chili powder
  • ½ tsp cumin
  • ¼ tsp smoked paprika
  • Salt and pepper to taste

Making the Enchilada Sauce

The enchilada sauce is key to enhancing the flavors. To make it, heat 2 tbsp of vegetable oil in a saucepan. Stir in 2 tbsp of all-purpose flour and cook for 1 minute. Next, whisk in 2 tbsp of tomato paste and 1 ½ cups of chicken broth until smooth. Season with chili powder, cumin, garlic powder, onion powder, cayenne pepper, and salt. Let it simmer for about 5–7 minutes until thickened.

Assembling the Enchiladas

To assemble your spicy chicken enchiladas, preheat your oven to 375°F (190°C). Spread ½ cup of your sauce in a baking dish. Fill each tortilla with the chicken filling and sprinkle some cheese before rolling them up tightly. Place these rolls seam-side down in the dish, pour the remaining sauce over them, and sprinkle with cheese. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until golden and bubbly.

Garnish with fresh cilantro, sour cream, jalapeños, and avocado slices if desired. Enjoy your delicious spicy chicken enchiladas!

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