Classic Beef Stroganoff – The Ultimate Creamy Comfort Dish
🍽️ Introduction
Few dishes combine elegance and comfort quite like Classic Beef Stroganoff. Originating from 19th-century Russia and beloved around the world, this dish features tender strips of beef coated in a rich, creamy mushroom sauce — the perfect harmony of savory and smooth.
Whether served over egg noodles, rice, or mashed potatoes, Beef Stroganoff is the kind of meal that warms both heart and home.
⏱️ Quick Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
🧂 Ingredients
For the Beef:
1 lb (450g) sirloin or tenderloin steak, thinly sliced into strips
Salt and black pepper, to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil or butter
For the Sauce:
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz (225g) mushrooms, sliced (cremini or button)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
¾ cup sour cream (room temperature)
1 teaspoon cornstarch (optional, for thickening)
Fresh parsley, chopped (for garnish).
👩🏾🍳 Instructions
1. Prepare the beef:
Season sliced beef with salt and pepper, then lightly coat with flour.
2. Brown the beef:
In a large skillet, heat olive oil or butter over medium-high heat. Sear beef in batches for 1–2 minutes per side until browned but not overcooked. Remove and set aside.
3. Sauté aromatics:
In the same pan, melt butter. Add onions and cook until soft and golden, about 3 minutes. Stir in garlic and mushrooms; sauté until tender and fragrant.
4. Deglaze the pan:
Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping up any browned bits from the bottom of the pan. Simmer for 5 minutes.
5. Add sour cream:
Lower the heat and whisk in sour cream until the sauce becomes creamy. If desired, add cornstarch to thicken.
6. Combine:
Return the browned beef (and any juices) to the pan. Stir gently until everything is well coated and heated through. Do not boil, or the sour cream may curdle.
7. Serve:
Spoon the creamy beef and mushroom sauce over egg noodles, rice, or mashed potatoes. Garnish with chopped parsley.
💡 Expert Tips
✅ Use tender cuts like sirloin, ribeye, or tenderloin for the best texture.
✅ Avoid overcooking the beef — quick searing keeps it juicy.
✅ Always temper sour cream by adding a bit of warm sauce first before mixing it in to prevent curdling.
✅ For extra richness, replace part of the broth with dry white wine.
🍝 Serving Suggestions
Classic: Over buttered egg noodles
Cozy: With mashed potatoes or steamed rice
Fresh: Add a side of green beans, asparagus, or a simple salad
🧮 Nutritional Information (per serving)
Calories: ~480 kcal
Protein: 33g
Carbohydrates: 20g
Fat: 30g
❤️ Final Thoughts
This Classic Beef Stroganoff is proof that comfort and sophistication can share the same plate. It’s creamy, hearty, and full of flavor — a true family favorite that never goes out of style.
So grab your skillet, bring out your inner chef, and enjoy a taste of timeless comfort tonight!